Tiramisu Overnight Oats
Creamy tiramisu overnight oats combine coffee, cocoa, and yogurt for a dessert-inspired healthy breakfast. Perfect for meal prep, they make mornings easier while tasting indulgent.
Ingredients
Oat Layer:
- 1 cup rolled oats
- 4 tbsp chia seeds
- 2 tbsp maple syrup or honey adjust to taste
- 1 tsp vanilla extract
- ⅔ cup brewed coffee cooled
- 1 cup milk dairy or non-dairy
- 2 tbsp cocoa powder for layering
Creamy Yogurt Layer:
- ⅔ cup Greek vanilla yogurt or mascarpone for a richer flavor
- 1 tsp maple syrup or honey
- 1 tsp vanilla extract
Topping:
- 2 tbsp cocoa powder for dusting
Instructions
- In a mixing bowl, stir together oats, chia seeds, maple syrup, vanilla, brewed coffee, and milk until combined.
- Sprinkle cocoa powder in the bottom of jars, then layer in half the oat mixture, dust with more cocoa, and finish with the remaining oats.
- Cover jars and refrigerate for at least 4 hours or overnight.
- In the morning, mix yogurt with maple syrup and vanilla, then spread on top of the oats.
- Dust generously with cocoa powder before serving and enjoy chilled.
Notes
Tips & Variations
- Use dairy-free milk and coconut yogurt for a vegan overnight oats recipe
- Add dark chocolate shavings or cocoa nibs as overnight oats toppings for extra indulgence
- Swap maple syrup with flavored syrups for a twist like caramel or hazelnut
- Store overnight oats in a jar with a lid for easy grab and go breakfasts
- Add fresh berries or nut butter for more flavor and texture
