S’mores Crumbl Cookies (Copycat-Style Chocolate Chip Cookie)
These S’mores Crumbl cookies are big, bakery-style cookies with a buttery graham-style cookie base, plenty of chocolate chips, and a toasted marshmallow finish - aka a cozy s’mores cookie you can make at home.
Equipment
- torch
Ingredients
- 240 g whole wheat flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg optional
- ¼ tsp ground clove optional
- 1 tsp baking soda
- ½ tsp salt
- 115 g butter softened
- 150 g light brown sugar
- 1 large egg
- 2 tbsp whole milk
- 113 g honey about 1/3 cup
- 2 tsp vanilla extract
- 170 g chocolate chips semi-sweet or dark work great
- 18 large marshmallows
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
- In a large bowl, cream butter and brown sugar until light and fluffy, 2–3 minutes.
- Add the egg, then mix in milk, honey, and vanilla until combined.
- Gradually stir in the dry ingredients until a soft cookie dough forms. Do not overmix.
- Fold in the chocolate chips evenly.
- Chill the dough for 30 minutes (important for thick cookies).
- Scoop dough into 9 large portions (about 50–60 g / 3 tbsp each). Roll into balls and place on the tray, leaving 3 inches (7 cm) between cookies.
- Bake 12–14 minutes, until edges are lightly golden and centers are just set (they firm as they cool).
- Remove from the oven. Press 2 large marshmallows into the center of each cookie. Toast with a kitchen torch. Sprinkle with graham crumbs if desired.
- No torch? Broil in 10–20 second bursts, watching constantly.
Notes
- For smaller cookies: make 18 cookies, bake 9–11 minutes.
- Chocolate choice: semi-sweet is balanced; milk chocolate tastes most like classic s’mores.
Storage
- Room temp: airtight container 2–3 days (marshmallow tops soften).
- Fridge: up to 5 days; bring to room temp before serving.
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Freezer (best method): freeze cookie dough balls, then bake from frozen (add 1–2 minutes).
I don’t recommend freezing finished cookies with toasted marshmallows.
