Red Cabbage and Carrot Salad with Lemon Tahini Dressing -

Red Cabbage and Carrot Salad with Lemon Tahini Dressing

By: April

A colorful and refreshing salad perfect for parties and grilliing!

5 from 2 votes

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Prep Time 10

Total Time 10

Course Side Dishes

Cuisine American

Servings Servings

Calories 202 kcal

Equipment

Mixing Bowls

Ingredients

1 Small Red Cabbage Head thinly sliced
2 Carrots peeled and thinly sliced with a vegetable peeler
2 Green Onions thinly sliced
3 Tablespoons Tahini
1 Fresh Lemon juiced
1-2 Tablespoons water as needed
½ cup Pumpkin Seeds
¼ cup Dried Cranberries
¼ cup fresh Parsley chopped
Salt and Pepper to taste

Instructions

In a large mixing bowl, combine the thinly sliced red cabbage, carrots, and green onions. Season to taste with salt and pepper and toss to combine well.
In a small bowl, whisk together the tahini and the lemon juice. Season with salt and pepper, to taste.
Add 1 tablespoon of water and whisk to combine. Add additional tablespoon of water, if needed, to reach a creamy consistency.
Pour the lemon tahini dressing over the salad and toss to combine well.
Spinkle the pumpkin seeds, cranberries, and fresh parsley over the top of the salad.
Enjoy!

NUTRITION

Notes

To make ahead, store the salad ingredients and the dressing in separate air tight containers in the fridge. Toss the salad with the dressing just prior to serving and garnish with the pumpkin seeds, dried cranberries, and fresh parsley.

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Keyword carrot and cabbage salad, carrot and red cabbage slaw, red cabbage and carrot salad, red cabbage carrot slaw