No Bake Strawberry Cheesecake
A creamy no-bake Strawberry cheesecake with a cookie crust, smooth filling, and fresh strawberry topping—easy and perfect for any occasion!
Ingredients
- 2 cups crisp cookies graham crackers
- ½ cup butter
- 1 cup powdered sugar
- 3 packages cream cheese Philadelphia
- 1 cup heavy whipping cream
- 1 ½ cup strawberries
- 3 oz Strawberry Gelatin
Instructions
- Prepare the CrustStart by crushing the cookies into fine crumbs. Mix the butter over low heat and the crushed cookies until fully combined. Press the mixture firmly into the bottom of an 8-inch springform pan to form your crust. Pop it into the fridge for about 20 minutes to set.
- Make the FillingIn a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy. This step is so satisfying—it always feels like magic when the ingredients come together into that silky texture.
- Add the Strawberry GelatinPrepare the Strawberry Gelatin according to the package instructions and let it cool slightly. Then, pour it into the cream cheese mixture and mix until everything is fully blended. The gelatin gives the cheesecake a light, airy texture while boosting the strawberry flavor.
- Assemble the CheesecakeSpread the cheesecake filling evenly over the prepared crust. For the topping, you can either arrange whole strawberries for a classic look or dice them up and scatter them over the top—whatever makes you happiest!
- Chill and ServeRefrigerate the cheesecake for at least 4 hours or, if you have time, overnight. This lets the filling set perfectly. When it’s time to serve, slice it up and enjoy! I promise it’s worth the wait.
