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–+ servings

Mangonada (Mango Chamoyada)

Close up of mangonada in a glass with a tamarind straw
Mangonada is a sweet, frozen mango drink with a slightly spicy, tangy swirl of chamoy sauce, and a dash of tajin chile-lime seasoning, it's the perfect drink on a hot summer day!
April
Cook Time 10 minutes
Total Time 10 minutes
Serving Size 2 Servings

Equipment

Ingredients

  • 16 oz frozen mango
  • 12 oz. mango nectar
  • 1 cup ice
  • 1 lime juiced
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons Chamoy Sauce
  • 2 Tablespoons Tajin Seasoning
  • Tararind Candy Sticks Tamarind Straws

Instructions

  • Add the frozen mango, mango nectar, ice, lime juice, and sugar to a blender and blend until smooth.
  • Place the Tajin seasoning and Chamoy sauce in separate shallow bowls.
  • Dip the rims of your glasses in the Chamoy sauce and then in the Tajin seasoning to create a delicious and pretty rim on your glasses.
  • Drizzle some of the Chamoy sauce on the insides of the glasses and give it a gentle swirl.
  • Pour the frozen mango mixture into each glass and serve garnished with a Tamarind straw!
  • If desired, add fresh mango slices and lime wedges as a garnish.
  • Serve immediately.