Mangonada (Mango Chamoyada)
Mangonada is a sweet, frozen mango drink with a slightly spicy, tangy swirl of chamoy sauce, and a dash of tajin chile-lime seasoning, it's the perfect drink on a hot summer day!
Ingredients
- 16 oz frozen mango
- 12 oz. mango nectar
- 1 cup ice
- 1 lime juiced
- 2 Tablespoons granulated sugar
- 3 Tablespoons Chamoy Sauce
- 2 Tablespoons Tajin Seasoning
- Tararind Candy Sticks Tamarind Straws
Instructions
- Add the frozen mango, mango nectar, ice, lime juice, and sugar to a blender and blend until smooth.
- Place the Tajin seasoning and Chamoy sauce in separate shallow bowls.
- Dip the rims of your glasses in the Chamoy sauce and then in the Tajin seasoning to create a delicious and pretty rim on your glasses.
- Drizzle some of the Chamoy sauce on the insides of the glasses and give it a gentle swirl.
- Pour the frozen mango mixture into each glass and serve garnished with a Tamarind straw!
- If desired, add fresh mango slices and lime wedges as a garnish.
- Serve immediately.
NUTRITION
Serving: 1g | Calories: 276kcal | Carbohydrates: 70g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1391mg | Fiber: 6g | Sugar: 61g
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!