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–+ servings

Hawaiian Punch Slushies

A Hawaiian Punch slushie being held and served immediately.
A quick 3-ingredient Hawaiian Punch slushie recipe made in the blender with ice, fruit punch, and sugar.
Marina Sestan
Prep Time 3 minutes
Total Time 3 minutes
Serving Size 2 servings

Equipment

  • Powerful blender
  • Tamper, if needed

Ingredients

  • 4 cups ice
  • 1 cup Hawaiian Punch
  • ¼ cup sugar

Instructions

  • Place the ice, Hawaiian Punch, and sugar in a powerful blender.
    Ice added to a blender for making Hawaiian Punch slushies.
  • Blend until smooth and slushy, about 1 minute. Use a tamper if needed to keep the ice moving.
    Finished Hawaiian Punch slushies with an icy blended texture.
  • Pour into glasses and drink immediately.
    A Hawaiian Punch slushie being held and served immediately.

Notes

  • Use any Hawaiian Punch flavor you like.
  • Add a little more juice for a thinner slushie.
  • Serve immediately. This recipe does not store well in the refrigerator or freezer.
  • Sugar helps the ice and juice blend into a smoother texture.
  • Yield is about 32 ounces.
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