Ground Chicken Burgers With Hidden Cabbage
Ground chicken burgers with hidden cabbage are juicy chicken patties made with ground chicken, sauteed cabbage, onion, panko, Pecorino cheese, Dijon, Worcestershire sauce, and simple seasoning.
Ingredients
- 1 lb ground chicken
- 2 cups chopped cabbage
- 1 onion chopped
- 4 tbsp panko
- ¼ cup finely grated Pecorino cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil divided
- 1 egg
- ½ tsp salt
- ½ tsp granulated garlic
- 1 tsp dried herbs
Instructions
- Heat 1 tablespoon olive oil in a skillet. Add the chopped cabbage and onion. Cook over low heat for 7 minutes, stirring often, until softened.
- Add the ground chicken, cooked cabbage and onion, panko, Pecorino cheese, Dijon mustard, Worcestershire sauce, egg, salt, garlic, and dried herbs to a bowl.
- Mix until everything is well combined.
- Heat the remaining olive oil in a skillet. Wet your hands and shape the mixture into 3 to 4 inch burger patties.
- Cook the patties over medium heat for 5 to 6 minutes on one side.
- Flip the burgers, cover the pan, lower the heat, and cook for another 5 minutes, or until cooked through.
- Serve on buns with coleslaw, cheese, pickles, tomatoes, lettuce, and your favorite sauce.
Notes
- The burger mixture will be softer than beef burgers. Wet hands make shaping much easier.
- The patties can be frozen before or after cooking.
- For food safety, ground chicken should be cooked to 165 degrees F in the center.
