Green Pasta
Kid-friendly and packed with vitamins and nutrients, this green pasta is a great weeknight dinner!
Ingredients
- 1 lb Pasta such as Bowtie or Orecchiette
- 1 Tablespoons Olive Oil
- 1 lb ground Italian Sausage
- 1 medium Yellow Onion diced
- 1 package frozen Spinach thawed and drained
- 3 cloves garlic minced
- 2 jars Alfredo Sauce
- 1 jar Pesto Sauce or 1/2 cup homemade Pesto Sauce
- ½ cup Parmesan Cheese grated
- Salt & Pepper to taste
Instructions
- Cook pasta according to package directions and drain.
- While pasta cooks, in a large skillet over medium-high heat brown the ground Italian sausage and diced onion until the sausage is cooked through.
- Add the garlic and saute for an additional 1-2 minutes.
- Add the thawed and drained spinach, parmesan cheese, Alfredo sauce, and pesto. Stir to combine and heat through over low heat.
- Mix the sauce In with the pasta. I mix it together in the big pasta pot!
- Serve hot with garlic bread and a salad!
NUTRITION
Serving: 1g | Calories: 489kcal | Carbohydrates: 27g | Protein: 21g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 54mg | Sodium: 800mg | Fiber: 3g | Sugar: 3g
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