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–+ servings

Copycat Red Robin Campfire Sauce

Copycat Red Robin campfire sauce in a white bowl surrounded by seasoned fries.
A creamy, smoky, two-ingredient copycat Red Robin Campfire Sauce made with mayonnaise and whiskey or bourbon flavored BBQ sauce. Perfect for fries, burgers, chicken tenders, onion rings, and sandwiches.
Marina Sestan
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cup

Equipment

  • Small mixing bowl
  • Measuring cups and spoons
  • whisk
  • Airtight storage container

Ingredients

  • ½ cup plus 1 tablespoon mayonnaise
  • ¼ cup plus 3 tablespoons whiskey or bourbon flavored BBQ sauce

Instructions

  • Add the mayonnaise and whiskey or bourbon flavored BBQ sauce to a small mixing bowl.
    Mayonnaise and BBQ sauce added to a glass mixing bowl for campfire sauce.
  • Whisk until the sauce is smooth and evenly combined.
    Smooth orange campfire sauce mixed in a glass bowl with a whisk.
  • Serve immediately with fries, burgers, chicken tenders, onion rings, or sandwiches, or cover and refrigerate until ready to use.
    A seasoned fry being dipped into creamy campfire sauce.

Notes

  • For the closest copycat flavor, use a whiskey or bourbon flavored BBQ sauce.
  • The finished flavor will depend on the BBQ sauce you choose, so use one you already like.
  • If the sauce has been refrigerated, stir before serving.
  • Store the sauce in an airtight container in the refrigerator for up to 1 week, or use the earliest expiration or best-by date from the mayonnaise and BBQ sauce used.
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