Coffee Rubbed Tri-Tip Steak with Bourbon Mushroom Cream Sauce
A delicious and restaurant-worthy grilled tri-tip steak topped with bourbon mushroom cream sauce is the perfect summer grilling recipe, whether your expecting company or not!
Ingredients
Coffee Rub
- 1 Tablespoons finely ground coffee
- 1 Tablespoons Kosher Salt
- 1 Tablespoons Black Pepper
- 1 Tablespoons fresh Thyme chopped
- Olive Oil
- 3 lb Tri-Tip Roast
Bourbon Mushroom Cream Sauce
- 1 Tablespoons butter
- ¼ cup onion diced
- 1 clove garlic
- ¼ cup bourbon
- 1 cup beef broth
- 6 Tablespoons heavy whipping cream
- 1 tsp fresh thyme chopped
- 8 oz mushrooms sliced
- Salt & Pepper to taste
- 1 Tablespoons cornstarch optional
Instructions
- In a small bowl combine the ground coffee, kosher salt, black pepper, and chopped thyme.
- Brush the tri-tip steak with olive oil and cover thoroughly with the coffee rub. Place the tri-tip in the fridge.
- Heat the grill to medium-high temperature. Grill the tri-tip to desired doneness.
- Meanwhile, make the sauce by melting the butter over medium-high heat in a skillet.
- Add the onion and the mushrooms and cook until tender, about 3 minutes. Add the garlic and cook until fragrant.
- Remove the pan from the heat and carefully add the bourbon (careful it might flame up).
- Return to the heat and reduce to medium heat and add the beef stock and cream.
- Simmer until the sauce reduces slightly, if desired you can add a tablespoon of cornstarch to a small glass of water and stir into the simmering sauce to thicken. Then add the fresh thyme.
- Season with salt and pepper, to taste.
- Slice the tri-tip across the grain and serve with the sauce drizzled over. Garnish with fresh thyme, if desired.
NUTRITION
Serving: 1g | Calories: 490kcal | Carbohydrates: 3g | Protein: 46g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 170mg | Sodium: 297mg | Fiber: 1g | Sugar: 2g
Notes
- Mushrooms are entirely optional in this recipe.
- Thickening the sauce with cornstarch is also entirely optional depending on how thick you prefer your steak sauce.
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