This Classic White Russian cocktail recipe is an easy, creamy drink made with vodka, Kahlúa, and heavy cream. Perfect for fans of Kahlúa drinks and creamy liquor drinks, this Russian cocktail is smooth, rich, and a breeze to make. Whether you're looking for an easy White Russian recipe or a popular, timeless drink, this one is sure to impress with its simple ingredients and indulgent flavor.
Fill a lowball glass with ice cubes. This will keep your White Russian perfectly chilled.
Pour 2 oz (60 ml) of vodka over the ice. The vodka serves as the base for this classic cocktail.
Next, pour 2 oz (60 ml) of coffee liqueur (such as Kahlúa) into the glass. The rich, coffee-flavored liqueur gives the White Russian its signature depth.
Pour 2 oz (60 ml) of heavy cream or half-and-half over the back of a spoon. This creates the beautiful layered effect, with the cream floating atop the darker liquids.
Stir gently. Use a cocktail stirrer or long spoon to gently blend the ingredients. Don’t over-stir—you want to maintain that creamy layer on top.