Buffalo Wild Wings Garlic Parmesan Wings Copycat
Oven-baked chicken wings tossed in a buttery sauce made with fresh garlic, Parmesan, and a little red pepper heat. This easy copycat recipe makes four servings.
Ingredients
- 2 pounds bone-in chicken wings separated into drums and flats
- ¼ cup Roasted Garlic Olive Oil
- 1 Tablespoon Kosher Salt
- 2 teaspoons ground black pepper
- ½ stick butter melted
- 4 cloves garlic minced
- ¾ cup Parmesan Cheese freshly grated
- 1 teaspoon red pepper flakes
- Optional: Dressing for Dipping such as Caesar
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with a metal rack or use a bacon pan. Spray with non-stick cooking spray for easy clean-up.
- In a large mixing bowl, toss the chicken wings with salt, pepper, and the roasted garlic olive oil.
- Place the wings on the prepared metal rack and bake at 400°F until golden and crispy or about 50-55 minutes.
- While the wings are cooking prepare the sauce.
- In a large mixing bowl, stir together the melted butter, minced garlic, freshly grated Parmesan cheese and red pepper flakes.
- Once the wings are fully cooked, toss them in the sauce until completely coated.
- Spinkle with extra grated Parmesan cheese and enjoy!
Recipe Notes
Although I highly recommend the roasted garlic olive oil, you can substitute with regular olive oil.
Feel free to adjust the red pepper flakes to your families taste.
Nutrition
Serving: 1serving | Calories: 1087kcal | Carbohydrates: 28g | Protein: 44g | Fat: 89g | Saturated Fat: 32g | Polyunsaturated Fat: 50g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 2333mg | Fiber: 1g | Sugar: 1g
