Blueberry Raspberry Mint Mocktail
Easy blueberry raspberry mint mocktail recipe! A refreshing summer mocktail for parties, ready in 10 min.
Ingredients
- ¼ cup blueberries
- ¼ cup raspberries
- 10 fresh mint leaves
- 1-2 tablespoons agave syrup to taste
- Juice of 1 lime
- 2 cups soda water
- Ice cubes
Toppings (If You Want)
- Sprig of mint
- Lime wedge
Instructions
Mix the Berries and Mint
- In each of two glasses, put 1/8 cup blueberries, 1/8 cup raspberries, and 5 mint leaves.
- Use a muddler or the back of a spoon to lightly smash the berries and mint in the glasses to let out the flavors. Don’t smash the mint too much, or it might taste bitter.
Add Sweetness
- Add ½ to 1 tablespoon of agave syrup to each glass, depending on how sweet you like it.
Add Lime Juice
- Squeeze the juice of half a lime into each glass.
Add Ice and Fizz
- Fill each glass with ice cubes.
- Pour 1 cup of soda water into each glass.
Mix It Up
- Stir everything well to make it cold and mix the flavors.
Make It Pretty and Serve
- Put a sprig of mint and a lime wedge on each glass for a fun look.
- Serve it right away and enjoy your yummy mocktail!
Notes
If you like it less sweet, use less agave syrup. You can also add more lime juice for extra zing! Double the recipe for a bigger party.
Make sure your soda water is cold for the best fizz!
How to Store
Drink it fresh for the best taste! The fizz from the soda water goes away if you wait, so mix it right before serving.
