Ambrosia Salad with Cool Whip
Treat yourself to this delicious classic dessert recipe that's pantry friendly and easy to whip up!
Equipment
Ingredients
- 15 ounce can mandarian oranges drained
- 20 ounce can pineapple chunks drained
- 15.5 ounce can peach chunks drrained
- 15 ounce can fruit cocktail drained
- ⅓ cup cool whip plus extra if needed
- 1 cup mini marshmallows
- Marschino Cherries to garnish
Instructions
- Place the drained cans of peaches, pineapple chunks, fruit cocktail, and mandarin oranges in a medium-sized mixing bowl.
- Add the cool whip and gently fold until the fruit is completely coated. If you need to add a bit more cool whip, add a spoonful or two at a time until all the fruit is coated.
- Gently fold in the mini marshmallows.
- Store in the fridge until ready to serve.
- To serve, scoop individual servings into bowls and garnish with a maraschino cherry if desired.
- Enjoy!
NUTRITION
Serving: 1g | Calories: 212kcal | Carbohydrates: 52g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Fiber: 4g | Sugar: 44g
Tried this recipe?Mention @ChaosandWine or tag #chaosandwine!