Cook the bacon in a medium skillet over medium-low heat until crispy. Transfer to a paper towel lined plate to cool and then break into small pieces. Set aside.

Wash the potatoes and slice then into 1/4 inch thick slices.

Dice the chives and set aside.

Lightly brush each potato slice with olive oil and season with salt and pepper.

Arrange the lightly oiled potato slices in a single layer in the air fryer basket.

Cook at 400°F for 17-18 minutes or until cooked through and lightly browned. Shake the basket once about halfway through cooking.

Top each potato slice with cheese, then a bit of bacon and a few chives.

Cook for an additional 2 minutes or until the cheese in melted.

Remove from the air fryer and serve hot with sour cream for dipping!