Mix 1 Tbls peanut butter, 1 tsp canola oil, and the chocolate chips in a small bowl.
Melt in the microwave for 20 seconds, stir and place back in the microwave for another 20 seconds. Repeat until fully melted and it is a smooth consistency.
If the mixture is a little thick add the remaining teaspoon of canola oil and mix well.
Using a fork dip the Thin Oreos into the melted chocolate peanut butter an transfer to a parchment lined cookie sheet.
Place cookie sheet in the fridge and allow the chocolate to set fully.
When completely set, melt the remaining Tbls of peanut butter in the microwave (about 20 seconds) and drizzle over the cookies.